POULTRY

We provide from many plants, poultry cuts and by-products like:

• Breast.
• Leg quarters.
• Skin.
• Whole leg meat b/l, s/l.
• MDM.
• Gizzards, livers;
• Wings: 3- joint, 2-joint wings; middle joint wing, wing tips.
• Paws, feet processed and Unprocessed.
• Grillers, Broilers, others.